At Just Shrimp, located at 15940 Harlem Ave Tinley Park, IL 60477, we take pride in serving delicious seafood while also upholding the values of sustainability and responsible sourcing. Today, we’re shining a spotlight on one of the ocean’s most coveted treasures – lobster, and our commitment to ensuring that its succulent flavors are savored while safeguarding the environment.
Lobster, often considered the jewel of the sea, is a prized ingredient that has graced the tables of seafood lovers for generations. Its sweet, delicate meat and versatility in the kitchen have made it a favorite among food enthusiasts. However, as the demand for lobster continues to grow, the need for sustainable practices in lobster fishing is more critical than ever.
At Just Shrimp, we understand the importance of responsible sourcing and the need to protect lobster populations and their ecosystems. Our commitment to sustainability goes beyond our promise to serve delectable dishes – it extends to the very source of our ingredients.
We support selective fishing practices, which means only harvesting lobsters of legal size and maturity. This helps maintain healthy lobster populations and ensures the breeding of the next generation.
We endorse the use of lobster traps, which have a minimal impact on the ocean floor compared to other fishing methods. Trap fishing reduces bycatch and damage to the seabed, promoting a healthier marine environment.
Whenever possible, we source our lobsters from local, reputable suppliers who share our commitment to sustainability. This reduces the carbon footprint associated with long-distance transportation and supports local fishing communities.
Now that you know about our dedication to sustainable lobster fishing, let’s tantalize your taste buds with our mouthwatering lobster dishes.
Indulge in our Fried Lobster Platter, featuring succulent lobster pieces coated in a crispy, golden batter. Served with crinkle-cut fries, homemade coleslaw, and our special sauce, this dish is a delightful combination of flavors and textures that will leave you craving for more.
Whenever possible, we source our lobsters from local, reputable suppliers who share our commitment to sustainability. This reduces the carbon footprint associated with long-distance transportation and supports local fishing communities.
For a lighter option that doesn’t skimp on flavor, try our Cold Lobster Roll. We serve tender lobster meat on a buttered and toasted New England bun, accompanied by a touch of mayo, house seasoning, a hint of lemon juice, and a dash of celery. It’s the perfect balance of freshness and zest that will transport your taste buds to the coast.
Join us at Just Shrimp and savor the unparalleled taste of lobster, knowing that your meal was sourced responsibly and prepared with utmost care. By choosing our lobster dishes, you’re not only satisfying your cravings but also supporting sustainable fishing practices.
To learn more about our menu, visit our website at Just Shrimp Restaurant or call us at 708-444-2770. Come experience the flavors of the sea with a side of sustainability at Just Shrimp!
Just Shrimp restaurant
Sustainable lobster fishing
Responsible sourcing
Lobster dishes
Fried lobster
Cold lobster roll
Seafood sustainability
Tinley Park, IL
Crinkle-cut fries
Homemade coleslaw
Sustainable fishing practices
Seafood restaurant
Lobster platter
Lobster roll
Local sourcing
Seafood menu
Environmental responsibility
Ocean conservation
Seafood enthusiasts
Healthy lobster populations